1. Enzymes in food biotechnology :
پدیدآورنده : Mohammed Kuddus.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Biotechnology.,Food-- Biotechnology.,Enzymes-- Biotechnology.,Food-- Biotechnology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP248
.
65
.
F66
2. Enzymes in food technology :
پدیدآورنده : Mohammed Kuddus, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes.,Food-- Microbiology.,Enzymes.,Food Technology.,Food-Processing Industry.,Applied Microbiology.,Biochemical Engineering.,Biomedical Engineering/Biotechnology.,Food Microbiology.,Food Science.,Enzymes.,Food-- Microbiology.
رده :
QR115
